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1. Cake Base Ingredients
Flour, sugar, eggs, butter, flavouring…
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💡 How it works: Enter pack size (e.g. 2kg), pack cost (e.g. UGX 7,800), then the quantity you're using (e.g. 300g). The calculator finds the real cost of exactly what you used.
IngredientPack QtyUnitPack CostUnit CostQty UsedUnitCost Used
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2. Icing / Covering
Buttercream, fondant, ganache, cream…
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💡 Enter qty bought + total cost → unit cost auto-calculated. Then enter qty used → cost used auto-calculated.
Icing TypeQty BoughtUnitTotal CostUnit CostQty UsedUnitCost Used
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3. Decorations
Sprinkles, chocolate, cherries, Oreo, edible prints…
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ItemPack QtyUnitPack CostUnit CostQty UsedUnitCost Used
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4. Accessories
Toppers, crowns, skewers, dowels, lace, boards…
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💡 Example: Toppers pack = UGX 12,000 ÷ 24 pieces = UGX 500 each. Need 3 → UGX 1,500 total
AccessoryPack CostPcs in PackUnit CostQty NeededTotal Cost
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5. Packaging & Labeling
Box, board, wrapper, ribbon, label, sticker…
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💡 For items bought per piece (box, board), set Pack Qty to 1 pcs. For rolls or bulk (wrapper, ribbon), enter total length/qty bought and how much you used — unit cost is auto-calculated.
ItemPack QtyUnitPack CostUnit CostQty UsedUnitCost Used
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6. Labour
Baking, covering, decorating labour…
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TaskHoursRate/HrLabour Cost
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7. Overhead
Electricity, gas, rent, transport, staff…
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Overhead per order = Monthly total ÷ Orders per month. Add one-off items below if needed.
ItemAmount
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8. Profit
Percentage or fixed amount
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30%
5% Break-even40% Healthy80% Premium
📊 Pricing Breakdown
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Fill in your costs on the left and tap Calculate to see your full breakdown and recommended selling price.