BakeOnline Presents

The Beginner Baker's BUSINESS MASTERCLASS

Start. Reset. Rebuild.
Most bakers are great at baking. But baking is a business - and a business needs systems, numbers, and a plan. This one-day class gives you all three.

🧮 Costing & Pricing 📣 Getting Customers 📋 Managing Your Bakery
Reserve Your Seat → See what you'll learn
📅 Event Details
📆
Date
Tuesday, 4th November 2026
🕑
Time
2:00 PM onwards
📍
Location
BakeOnline - Frandy Square,
Ntinda, Room A6-03
📞
Inquiries
0709 156 390
Investment
UGX 45,000
Business Planner Included 🎁
Time Until the Class
--
Days
--
Hrs
--
Min
--
Sec
About the Class

A full-day reset for your baking business

The Beginner Baker's Business Masterclass is a practical, hands-on workshop designed for bakers who are ready to stop winging it and start running a real business.

Whether you're brand new to baking or you've been doing it for years but still feel like your money isn't adding up — this class was designed for exactly where you are right now.

In one afternoon, you will walk away with clear pricing systems, a customer-finding strategy, and an operations plan — plus a Business Planner to keep you on track long after the session ends.

No jargon. No theory. Just the real stuff that makes a bakery work.

1
Afternoon. Everything you need to start running your bakery right.
3
Core modules. Pricing, customers, and operations covered in depth.
UGX 45K
Total investment — including your Business Planner to take home.
Why This Matters

Most bakeries don't fail because of bad baking.
They fail because of bad business.

01
You're working hard and still losing money
When you price by guesswork, your ingredients, labour, and overhead aren't fully covered. You bake more, make less. That's a system problem, not a baking problem.
02
Orders are coming in but profit isn't
Being busy is not the same as being profitable. Without understanding what each order actually costs you, growth can quietly make things worse.
03
You don't have a system - you have a WhatsApp chat
Managing orders in a notebook or messenger thread means things fall through the cracks. One clear system saves you hours every week and protects your reputation.
What You'll Learn

Three modules. Real results.

Everything taught at this masterclass comes from real bakery experience — tested, refined, and built for the Ugandan market.

Module 1
Costing & Pricing Basics
  • How to calculate the true cost of every product you bake
  • What profit margin means and how to build it in from the start
  • Pricing for local Uganda market realities
  • How to price without undercutting yourself
Module 2
Finding Customers & Taking Orders
  • Where your best customers actually are and how to reach them
  • How to present your products so people want to buy
  • Taking and confirming orders professionally
  • Turning one-time buyers into repeat customers
Module 3
Planning & Managing Your Bakery
  • Building a simple weekly production and order system
  • Tracking money in and money out without an accountant
  • How to handle busy seasons without burning out
  • Setting yourself up to grow without chaos
📓
Included Free
Your BakeOnline Business Planner
Every attendee takes home a physical Business Planner — built specifically for bakery operators to track orders, costs, weekly targets, and growth goals.
Included Free
Baking Business
Planner
Bakery Overview & Concept
Market Analysis & Target Audience
Product Offerings & Menu
Operations & Logistics
Financial Planning
Marketing & Brand Awareness
Your Bonus Take-Home

You'll also receive a Bakery Business Planner

Every attendee walks away with a structured Business Planner — not just a notepad, but a working document with practical tables, guided sections, and activities built specifically for bakery operators.

✅
Define your bakery's concept, identity and goals.
✅
Understand your market and target customers.
✅
Plan your products and menu.
✅
Organise sourcing, production and delivery.
✅
Plan your setup costs, pricing and finances.
✅
Build your marketing and brand awareness.
We'll guide you through the key sections during the class — so you leave with a real plan you can keep developing as your business grows.
Who Should Attend

This class is for you if...

✓ This IS for you
  • You're starting a bakery and want to get it right from day one
  • You've been baking for a while but your money doesn't add up
  • You're ready to stop guessing your prices and start calculating them
  • You want to grow your bakery but feel stuck or disorganised
  • You want to sell more but don't know where to find customers
  • You want to take your passion seriously as a real business
✗ This isn't for you if
  • You already have clear pricing systems and consistent profit
  • You have a full team handling your operations and finances
  • You're looking for advanced marketing or scaling strategies
  • You're not ready to take action and implement what you learn
Limited seats available — 4th November 2026

Your bakery deserves to be
profitable, not just passionate.

One afternoon. One investment of UGX 45,000. The clarity to run your bakery like a real business. Don't miss it.

Reserve My Seat — UGX 45,000 📞 Call Us